Develop the habit of boiling water for drinking. Bring your water cup, preferably a glass cup, enamel cup, or stainless steel cup. Try to boil tap water or boil it yourself, and drink less bottled water.
Reduce the use of disposable plastic products. Try to reduce the use of disposable plastic tableware, including disposable paper cups, plastic lunch boxes, plastic bowls and spoons, packaging bags, and other plastic products.
Don't put a plastic bag in the bowl to eat. Don't put a plastic bag in the bowl to hold hot food, because high temperature will increase the rate and amount of microplastics. It is best to use a degradable box if you need to pack, and it is better to bring your lunch box.
Use less plastic straws. When liquid contacts the wall of the plastic straw, it will bring microplastics into the body, and hot drinks will increase this risk. Some people like to bite straws, and plastic straws will produce more microplastics when subjected to external forces.
Eat less processed foods in plastic packaging. Eat less processed foods. Processed foods are packaged layer by layer, and the risk of microplastic contamination is higher. Canned foods are generally coated with bisphenol A inside, and microplastics may degrade in food.
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